Ridgegrill Specialities
Beginnings
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Ridge Ceviche
Shrimp and Scallops marinated in Lime Juice, Garlic, Tomatoes, Jalapeño and Cilantro with Avocado and Mango
$20.00
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Baked Artichoke Dip
Our creamy blend of Cheese and Artichokes and tossed Baked in a parmesan Crust
$15.00
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Volcano shrimp
Lightly breaded, flash-fried and tossed with a spicy Honey-Citrus Sauce
$14.00
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Italian Sausage Stuffed Portabello
Large Cap filled with our hand Crafted Sausage and Cheeses
$15.00
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Devilicious Eggs
Traditional Devled Eggs with a Kick Topped with Bacon, Jalapeno and scalilions
$14.00
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The Ridge Bruschetta
Crotinis with Pesto, Roma Tomatos, feta and fresh Basil
$14.00
From the Pizza Ovens
Soups and Salads
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Ridge Clam chowder
New England Style, our House Specialty of Clams, Potatoes and Fresh Vegetables Slowly Simmered With Our Favorite Herbs
$7.00
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Classic Caesar Salad
Romaine Hearts tossed with our Parmesan Peppercorn Dressing and Herbed croutons Then Crowned with Parmesan Shreds
$9.00
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Cherry Pecan Salad
Organic Baby Lettuces with Sundried Cherries, Caramelized Pecans and Cherry Balsamic Vinaigrette
$11.00
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Jody’s Kale Salad with Chicken or Tuna
Organic Baby Kale with Mandarin Oranges, A Feta Cheese, Almonds and Red Onion tossed with Cilantro-lime Vinaigrette then topped with Your Choice of grilled Chicken Breast OR Seared Ahi Tuna
$22.00
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The Tuna Mediterranean
Ahi Seared rare atop Organic Lettuces with Roma Tomatoes, Cucumbers, Marinated Olives, Figs, Red Bell Peppers, Feta, Artichokes and Lemon Oreganato Dressing
$26.00
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Baby Spinach Salad with Tuna or Chicken
Fresh Apples, Toasted Walnuts and Gorgonzola With our Raspberry Honey Vinaigrette then Topped With Your Choice of Search Ahi Tuna or grilled Chicken Breast
$22.00
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KK’s Wedge Salad
Crisp Iceberg Wedge topped with Bacon, Cheddar Cheese Grated Eggs, Roasted Red Peppers, Scallions and Almonds
$16.00
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Ridge Garden Salad
Organic Lettuces, Roma Tomato, Cucumber and Herbed Croutons with Choice of dressing
$7.00
Ridge Sandwiches
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Focaccia Club
Smoked Turkey, Honey Ham, Peppered Bacon, Swiss and Cheddar Cheeses with Mayo, Lettuce and Tomato
$18.00
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Impossible Burger
100% Paint Based With Mustard, Lettuce, Tomato, and Red Onion on Vegan Bun
$18.00
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Old Fashioned Burger
1/2 Pounds Ground Sirloin with Mustard, Lettuce, Tomato, Red Onion and Cheddar
$16.00
Chef's Featured Selections
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Wagyu Beef and Truffle Ravioli
Wagyu Beef blended with Black Truffles and encased in Herbed Pasta on a Shallot Cream
$35.00
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Pistachio Paneed Sea Bass
Chilean Sea Bass baked in a Crunchy Pistachio-Cumin Crust And Served with a Brandied Berry Coulis
$47.00
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Paella de Catalonia
Rustic Casserole of Lobster, Mussels, Prawns, Chicken And Sausage Simmered with Vegetables in Saffron Rice
$40.00
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Lobster Thermidor
Sweet Lobster Sauteed with Brandy, Shallots and Spinach in a light Cream Sauce and roasted with a Parmesan Crust
$38.00
Seafood Selections
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Crispy Bacon Wrapped Shrimp
King Prawns encloaked in Apple-Smoked Bacon and basted with a Chipotle-Tequila Glaze
$32.00
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Orange-Coriander Lacquered Tuna
Ahi Rubbed in Cracked Coriander and seared rare, Finished with an Orange Blossom Glaze
$32.00
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Blackened Redfish Alfredo
Red Drum blackened and served atop our signature Fettuccine Alfredo
$34.00
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Wo’s Lobster Macaroni and Cheese
Maine lobster with large macaroni and Bacon Baked in a Silky cheese sauce of Smoked Gouda and Gruyere cheese
$27.00
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Filet of Sole Picatta
Sauteed Dory style with Lemon, Butter, With White Wine and capers
$28.00
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North Atlantic salmon
Norwegian Salmon Char-grilled and Topped with a fresh Tropical Mango Salsa
$32.00
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Coconut Encrusted Tilapia
Served with Basmati Rice on a Pool of Curry Cream and Scattered With Apples, Raisins, Walnuts and Scallions
$26.00
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Pan-Seared Scallops Meuniere
Sea scallops flash-seared with White Wine, Lemon and Butter
$35.00
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Lemon and Nut Crusted Halibut
Alaskan Halibut baked in a Walnut, Almond And Lemon Crust and accented with a sweet-chile Remoulade
$43.00
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Shrimp Griglio
King Prawns marinated in Lemon, Garlic And Basil then fire-roasted and Served with A Fresh Tropical Mango Salsa
$32.00
Steak Selections
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The Ridge Filet
Black Angus Tenderloin Char-grilled and Finished With Fresh-Herbed Compound Butter
$55.00
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Filet of Tenderloin with Peppercorn-Cognac Cream
Our tender Filet dredged in Cracked Peppercorns And Presented with a Cognac-Flamed sauce
$58.00
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Bone-In Black Angus Rib Eye
18 oz of the most flavorful of steak, grilled and Finished with a fresh-herbed Compound butter
$57.00
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Rib Eye With wild Mushrooms and Gorgonzola
Our Rib Eye accented with Wild mushrooms in a Cabernet jus and Crowned with Gorgonzola
$60.00
Chicken and Pasta
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Chicken Siciliano
Sauteed with Garlic, Mushrooms and Herbs in a White Wine, Lemon and Butter Sauce and Served over Linguine
$27.00
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Linguine Marinara with Sicilian Sausage
With our fresh tamato sauce and signature Handmade Sausage
$20.00
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Fig and Walnut Pasta with Gorgonzola
Garlic tosted in olive oil with, figs and walnuts and Basil tossed in linguine and Sprinkled with Gorgonzola
$22.00
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Moroccan Roast Chicken
Large Breast dusted in the Spices of North Africa And Oven-roasted. Accented With a fresh Mango Salsa
$27.00
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Chicken Parmigiana
Breaded and roasted with our Signature Marinara and Fresh Mozzarella then Served over Linguine
$27.00
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Pasta Taylaird
Chicken, Italian Sausage, Mushrooms and Pepperoni in a Spicy Cajun Cream tossed with Fettuccine
$30.00
Gluten Free Selections
Appetizers
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Jumbo Shrimp Cocktail
Large Pawns Chilled and Served With our own Special Cocktail Sauce
$24.00
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Baked Artichoke Dip
Our creamy blend of Cheeses and Artichokes baked in a parmesan Crust Served with Vegetable Stick
$15.00
Steak Selections
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Bone-in Black Angus RIb Eye
18 oz of the most flavorful steaks, grilled and finished with a fresh-herbed Compound Butter
$57.00
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The Ridge Filet
Black Angus Tenderloin Char-grilled and Finished With a fresh-Herbed Compound Butter
$55.00
Seafood Selection
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North Atlantic Salmon
Char-grilled and topped With a fresh Tropical Mango Salsa
$32.00
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Char-Grilled Sea Bass
Chilean Sea Bass grilled and finished With a Fresh-Herbed Compound Butter
$47.00
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Shrimp Grigilo
King Prawms marinated in Lemon, Garlic and Basil then fire- roasted and Served With a fresh Tropical
$32.00
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Pan-Seared Scallops Meuniere
Sea scallops flash-seared with White Wine, Lemon and Butter
$35.00
Chicken Selections
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Moroccan Roast Chicken
Large Breast dusted in the Spices of North Africa and oven-roasted. Accented With a fresh Mango Salsa
$27.00
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Char-Grilled Chicken Breast
Seasoned on the Grill and Served With a Fresh Mango Salsa
$27.00
Dessert
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Chocolate Torte
With Black Raspberry Sauce
$9.00
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Vanilla Ice Cream
With Chocolate or Raspberry Sauce
$8.00
Ridge Grill Sunday Brunch
Eggs and Etcetera
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Classic Eggs Benedict
English Muffin halves topped with Canadian Bacon and Poached Eggs then Crowned With Hollandaise
$16.00
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Homestead Hash and eggs
Fried Potatoes with Chopped Prime Rib, onion, Peppers, and Cheddar Cheese Topped with Two Eggs any Style
$18.00
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Omelette Station
See the chief Prepare Your Specification Ham, Bacon, Country Sausage, Chicken, Cheese, Onions, Bell Peppers, Spinach, Tomatoes, Mushrooms, Jalepeños and Salsa
$16.00
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Ridge Steak and Eggs
Medallion of beef Tenderloin With two Eggs any Style
$24.00
Waffles
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Chicken and Waffle
Our Crispy Waffle Topped With Crunchy Boneless Fried Chicken
$16.00
A La Carte
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Ridge Mountain French toast
Our old-fashioned Bread Pudding prepared as French Toast and finished with a Blueberry Topping
$12.00
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Easter Brunch
Beginnings
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The Ridge Bruschetta
Crostinis with Pesto, Roma Tomatoes, Feta and Fresh Basil
$12.00
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Jumbo Shrimp Cocktail
Large Prawns chilled and served with our own Special Cocktail Sauce
$20.00
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Devilicious Eggs
Traditional Deviled Eggs with a kick topped with Bacon, Jalaperio and Scallions
$12.00
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Volcano Shrimp
Lightly breaded, flash-fried and tossed with a spicy Honey-Citrus Sauce
$12.00
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Baked Artichoke Dip
Our creamy blend of Cheeses and Artichokes baked in a Parmesan Crust
$14.00
Soups and Salads
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Cherry Pecan Salad
Organic Baby Lettuces with Sundried Cherries, Caramelized Pecans and Cherry Balsamic Vinaigrette
$11.00
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Classic Caesar Salad
Romaine Hearts tossed with our Parmesan Peppercorn Dressing and Herbed Croutons then crowned with Parmesan Shreds
$9.00
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Ridge Garden Salad
Organic Lettuces, Roma Tomato, Cucumber and Herbed Croutons with choice of dressing
$7.00
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Ridge Clam Chowder
A House Specialty — New England Style
$7.00
Chicken and Pasta
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Moroccan Roast Chicken
Large Breast dusted in the spices of North Africa and oven-roasted. Accented with a fresh Mango Salsa
$27.00
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Chicken Parmigiana
Breaded and roasted with our signature Marinara and Fresh Mozzarella then served over Linguine
$27.00
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Fig and Walnut Pasta with Gorgonzola
Garlic toasted in Olive Oil with Figs, Walnuts and Basil tossed in Linguine and sprinkled with Gorgonzola
$22.00
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Chicken Picatta
Sauteed Dore style with Lemon, Butter, White Wine and Capers
$27.00
Steak Selections
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Surf ‘N’ Turf A Holiday Tradition
Succulent Rock Lobster Tail with Filet of Tenderloin
$75.00
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The Ridge Filet
Black Angus Tenderloin char-grilled and finished with a Fresh-Herbed Compound Butter
$55.00
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Bone-In Black Angus Rib Eye
18 oz of the most flavorful of steaks, grilled and finished with a Fresh-Herbed Compound Butter
$57.00
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Rib Eye with Wild Mushrooms and Gorgonzola
Our Rib Eye accented with Foraged Mushrooms in a Cabernet Jus and crowned with Gorgonzola
$60.00
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Filet of Tenderloin with Peppercorn-Cognac Cream
Our tender Filet dredged in Cracked Peppercorns and presented with a Cognac-Flamed Sauce
$58.00
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Delmonico Prime Rib of Beef
Black Angus Prime Slow-Roasted then Grilled to perfection and presented with Sauce Raifort and Au Jus
$40.00
Seafood Selections
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Pistachio Paneed Sea Bass
Chilean Sea Bass baked in a crunchy Pistachio-Cumin Crust and served with a Brandied Berry Coulis
$47.00
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Tuna Greco
Wild caught Ahi grilled and topped with Artichokes, Kalamata Olives, Roasted Red Peppers, Basil and Feta
$32.00
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Shrimp Griglio
King Prawns marinated in Lemon, Garlic and Basil then fire-roasted and served with a fresh Mango Salsa
$32.00
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Pan-Seared Scallops Meuniere
Sea Scallops flash-seared with White Wine, Lemon and Butter
$35.00
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North Atlantic Salmon
Char-grilled and topped with a fresh Tropical Mango Salsa
$32.00
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Lemon and Nut Crusted Halibut
Alaskan Halibut baked in a Walnut, Almond and Lemon Crust, accented with a Sweet-Chili Remoulade
$43.00
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Paulie’s Spinach
Bacon-Braised Baby Spinach with Pine Nuts and Raisins Available to subtitute for Starch or Vegetable on any Entrée for an additional
$3.00
